Vallée d’Aoste DOP

Rosé

Area: Saint Pierre (AO)

Vintage: 2020

Grapes: Petit Rouge 70% – Cornalin 20% – Gamay10%

Harvest time: Second week of October

Harvest method: Hand-picked

Alcohol content: 13%

Soil type: Morainal-sandy soil 

TASTING NOTES

 Petit Rouge, Cornalin and Premetta are the three grape varieties that wisely combined and processed give life to this fresh and fragrant wine with a beautiful lively color and which leaves the mouth clean and dry.

This Rosé has its own identity which, combined with the typical versatility of the product, makes it suitable for an infinite series of pairings. 

A mountain wine that stands out for its typicality, its pleasantness and its good structure. It goes perfectly with local cuisine but also with seafood, white meats.

Colour: Light rosé 

Bouquet: Fruity and floral notes

Flavors: Dry, fresh wine with good flavor

FOOD PAIRINGS

It is perfect like aperitif, but it goes well with courses of fish or white meats.

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