Vallée d’Aoste DOP
Torrette
Area: Saint Pierre (AO)
Vintage: 2016
Grapes: Petit Rouge 90 %- Vien de Nus 10%
Harvest time: Middle October
Harvest method: Hand-picked
Alcohol content: 13,5
Soil type: Morainal-sandy soil
VINIFICATION AND AGEING
After the grapes are destemmed, they are carefully vinified according to the traditional fermentation method on grape skins at temperature of 26-28°C, with a maceration of 8-10 days.
The malolactic fermentation and the ageing are completely in stainless steel tanks. Normally we bottle this wine during the summer, followed by the aging in the bottle for 36 months.
TASTING NOTES
Colour: Red ruby
Bouquet: Ripe red fruit, cherries and plums
Flavours: full bodied wine with a fine acidity and a long and persistent finish
FOOD PAIRINGS:
It goes well with first course of meat, main sources of fish, cold cuts, cheeses or game,
PREMI ANNATA CORRENTE 2016
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