Vallée d’Aoste DOP
Area: Saint Pierre (AO)
Grapes: Syrah 100%
Harvest time: Last week of October
Harvest method: Hand-picked
Alcohol content: 12,5%
Soil type: Morainal-sandy soil
VINIFICATION AND AGEING
After the grapes are destemmed, they carefully vinified according to the traditional fermentation method on grape skins at temperature of 24-25 °C, with a maceration of 7-8 days.
The malolactic fermentation and the ageing are completely in stainless steel tanks. The ageing lasts 8 months in French Tonneaux. Normally we bottle this wine at the end of Summer, followed by the aging in the bottle.
Colour: Ruby red
Bouquet: Elegant and complex, spicy notes, in particular the typical varietal pepper note stands out
Flavour: Dry and full bodied wine, with an elegant spicy notes a on the finish
FOOD PAIRINGS :
Second courses of meat, game and cheeses.
PREMI ANNATA CORRENTE 2016
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