VINIFICATION AND AGEING

The grapes are destemmed, the fermentation is just in stainless steel tanks, where we maintain in contact the wine and the grape skins during the fermentation for other 6-8 days. For all the processes of fermentation and the maceration time we have  a controlled temperature of 28 °C.

The malolactic fermentazione is inside stainless steel tanks, where we keep the wine in contact with the fine lees for few months. Every year we bottle this wine in the late Spring.  After that we aging the wine inside the bottle for at least 2 years, in this way we obtain a more balance and fine body.