Vallée d’Aoste DOP
Cornalin
Area: Saint Pierre (AO)
Vintage: 2017
Grapes: Cornalin 100%
Harvest time: Middle October
Harvest method: Hand-picked
Alcohol content: 13%
Soil type: Morainal-sandy soil
VINIFICATION AND AGEING
After the grapes are destemmed, they are carefully vinified according to the traditional fermentation method on grape skins at temperature of 26-28°C, with a maceration of 8-10 days.
The malolactic fermentation and the ageing are completely in stainless steel tanks. Normally we bottle this wine at the end of the summer, followed by the aging in the bottle for 12 months.
TASTING NOTES
Colour: Soft ruby red
Bouquet: Elegant and fruity, light spicy hints.
Flavour: Delicate body with a fine freshness, with notes of small red fruits.
FOOD PAIRINGS :
It goes well with cold cuts and cheeses and with simple main courses.
PREMI ANNATA CORRENTE 2016
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