Vallée d’Aoste DOP
Grapes: Chardonnay 100%
Harvest time : Late September
Harvest method: Hand-picked
Alcohol content: 13%
Soil type: Morainal-sandy soil
VINIFICATION AND AGEING
After the harvest, we keep the grapes inside the press for 5 hours at 15°C. Then we vinified with great care; the grapes are delicately crushed. The must ferments at a controlled temperature of about 18°C to preserve the best characteristics of the grape.
The wine is gently stirred on the fine lees for a few months before being filtered and prepared for bottling.
After the bottling we aging the wine inside the bottle for at least 1 year, in this way we obtain more balance and a fine body, where the acidity is more delicate.
Colour: Straw yellow with golden hues
Bouquet: Fresh aromas, with notes of white flowers with full and harmonious fruity notes
Flavour: Elegant body with freshness and sapidity
It goes well with appetizers, light first courses, cold cuts and cheeses.
PREMI ANNATA CORRENTE 2016
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