Vallée d’Aoste DOP
Area: Saint Pierre (AO)
Grades: Traminer 50% – Moscato 40% – Müller- Thurgau 10%
Harvest time: late September
Harvest method: Hand-picked
Alcohol content: 12,5%
Soil type: Morainal-sandy soil
VINIFICATION AND AGEING
After the harvest, we keep the grapes inside the press for 8 hours at 15°C. Then we vinified with great care, the grapes are delicately crushed. The must ferments at a controlled temperature of about 18°C to preserve the best characteristics of the wine.
After the static cold decanting, the wine is gently stirred on the fine lees for a few months before being filtered and prepared for bottling.
Colour: Straw yellow
Bouquet: intense and fine; the fruity notes of white flowers and white pulp fruits stand out in a decisive way
Flavour: dry, delicate and enveloping wine, the aromatic notes present on the nose also return here; long persistence
It goes well with aperitifs and with simple courses where there is something aromatic, really good with cheeses.
PREMI ANNATA CORRENTE 2016
Discover all our wines
No suggestion available