Vallée d’Aoste DOP
Area: Saint Pierre (AO)
Grades: Traminer 50% – Moscato 40% – Müller- Thurgau 10%
Harvest time: late September
Harvest method: Hand-picked
Alcohol content: 13,5%
Soil type: Morainal-sandy soil
VINIFICATION AND AGEING
After the harvest, we keep the grapes inside the press for 8 hours at 15°C. Then we vinified with great care, the grapes are delicately crushed. The must ferments at a controlled temperature of about 18°C to preserve the best characteristics of the wine.
After the static cold decanting, the wine is gently stirred on the fine lees for a few months before being filtered and prepared for bottling.
Colour: Straw yellow
Bouquet: intense and fine; the fruity notes of white flowers and white pulp fruits stand out in a decisive way
Flavour: dry, delicate and enveloping wine, the aromatic notes present on the nose also return here; long persistence
It goes well with aperitifs and with simple courses where there is something aromatic, really good with cheeses.
PREMI ANNATA CORRENTE 2016
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